{"id":290,"date":"2026-01-08T11:39:05","date_gmt":"2026-01-08T11:39:05","guid":{"rendered":"https:\/\/agrimarepository.web2learn.eu\/?post_type=knowledgebase&#038;p=290"},"modified":"2026-01-08T11:39:06","modified_gmt":"2026-01-08T11:39:06","slug":"co2-and-microalgae-production-from-wine-fermentations-and-winery-effluents","status":"publish","type":"knowledgebase","link":"https:\/\/agrimarepository.web2learn.eu\/?knowledgebase=co2-and-microalgae-production-from-wine-fermentations-and-winery-effluents","title":{"rendered":"CO2 and microalgae production from wine fermentations and winery effluents"},"content":{"rendered":"\n<p>This is a lecture about microalgae production from winery liquid effluents provided by Miguel Cach\u00e3o\/ AVIPE within the framework of Erasmus+ &#8220;AGRIMA&#8221; project (https:\/\/www2.isep.ipp.pt\/agrima\/). You are kindly requested to evaluate the lecture by following the link below: https:\/\/forms.office.com\/e\/9RbHaZfiMG<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"ast-oembed-container \" style=\"height: 100%;\"><iframe title=\"Lecture 30\/ CO2 and microalgae production from wine fermentations and winery effluents\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/8jMQI8STl68?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"https:\/\/agrimarepository.web2learn.eu\/wp-content\/uploads\/2026\/01\/AGRIMA_Lecture30_Business_AVIPE.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Embed of AGRIMA_Lecture30_Business_AVIPE.\"><\/object><a id=\"wp-block-file--media-4eae6670-6206-4764-90c6-2d676ced12ec\" href=\"https:\/\/agrimarepository.web2learn.eu\/wp-content\/uploads\/2026\/01\/AGRIMA_Lecture30_Business_AVIPE.pdf\">AGRIMA_Lecture30_Business_AVIPE<\/a><a href=\"https:\/\/agrimarepository.web2learn.eu\/wp-content\/uploads\/2026\/01\/AGRIMA_Lecture30_Business_AVIPE.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-4eae6670-6206-4764-90c6-2d676ced12ec\">Download<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>This is a lecture about microalgae production from winery liquid effluents provided by Miguel Cach\u00e3o\/ AVIPE within the framework of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"knowledgebase_cat":[19],"class_list":["post-290","knowledgebase","type-knowledgebase","status-publish","hentry","knowledgebase_cat-lectures"],"_links":{"self":[{"href":"https:\/\/agrimarepository.web2learn.eu\/index.php?rest_route=\/wp\/v2\/knowledgebase\/290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agrimarepository.web2learn.eu\/index.php?rest_route=\/wp\/v2\/knowledgebase"}],"about":[{"href":"https:\/\/agrimarepository.web2learn.eu\/index.php?rest_route=\/wp\/v2\/types\/knowledgebase"}],"author":[{"embeddable":true,"href":"https:\/\/agrimarepository.web2learn.eu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agrimarepository.web2learn.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=290"}],"version-history":[{"count":1,"href":"https:\/\/agrimarepository.web2learn.eu\/index.php?rest_route=\/wp\/v2\/knowledgebase\/290\/revisions"}],"predecessor-version":[{"id":292,"href":"https:\/\/agrimarepository.web2learn.eu\/index.php?rest_route=\/wp\/v2\/knowledgebase\/290\/revisions\/292"}],"wp:attachment":[{"href":"https:\/\/agrimarepository.web2learn.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=290"}],"wp:term":[{"taxonomy":"knowledgebase_cat","embeddable":true,"href":"https:\/\/agrimarepository.web2learn.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fknowledgebase_cat&post=290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}