Health applications

Extraction of aubergine peel by subcritical water: chemical characterization and bioactivity assays

Development of sports electrolyte drink with prebiotic properties based on beetroot skin fractions

Greening Agriculture: Investigating Hidden Risks in Basil-Waste Biochar

Valorization of Agri-Food Waste for the Production of Microbial Melanin-Based Bacterial Cellulose and Melanin-Enhanced Single Cell ProteinFilms

Nutritional value of cookies enriched with extruded food industry by-products

Development of facial nourishing serum with bamboo leaves extract

Development of cosmetic products with aubergine peel extract