Αgri-food waste management for a sustainable bio-economy

The Battle of the Bin: Confronting Food Waste through Innovation, Education, and Bioeconomy.

Study on the kinetic behavior of the Komagataeibacter rhaeticus UNIWA AAK2 Strain Grown on Different Nitrogen Sources for the Production ofBacterial Cellulose

Catalytic Applications of Copper Systems in Recalcitrant Biomass Valorization

Impact of the endogenus flora on the development of Polyporus brumalis during SSF on miscanthusDemo Article 3

Extraction of aubergine peel by subcritical water: chemical characterization and bioactivity assays

Development of sports electrolyte drink with prebiotic properties based on beetroot skin fractions

Greening Agriculture: Investigating Hidden Risks in Basil-Waste Biochar

Valorization of Agri-Food Waste for the Production of Microbial Melanin-Based Bacterial Cellulose and Melanin-Enhanced Single Cell ProteinFilms

The Fabulous Destinies of spent grain

The Hidden Treasure in Grape Stalks: A Green Extraction Quest

Evaluating the lipid and carotenoid production capability of novel Rhodotorula strains cultivated in crude biodiesel-derived glycerol

Citizen Science in biotechnological innovations

Leveraging Online Data Sources to Evaluate Food Losses

Production of biochars from agro-food wastes for environmental applications

Research into remediation methods for mycotoxins using biochar

Physico-chemical characteriscs of Biochars for remediation and sustainable economy: main challenge on pyrolysis process development – Studycase with the Cronus European Project

Consumer Perception of SCP-Based Edible Films from Cheese Whey Valorization: Insights for Sustainable Packaging in a CircularBioeconomy

Valorization of Wine Industry By-Products in Breadmaking: Functional Properties and Antioxidant Activity

Extraction of bamboo stalk and leaves by subcritical water: chemical and bioactivity comparison

Development of wellness biscuits with prebiotic properties with exhausted bamboo biomass and extracts

Enzyme-Based Valorization of Agricultural Byproducts for Biotechnological Applications

Mediterranean Food By-products & Wastes: Phytochemicals for Health

Eco-friendly Bioplastics and Biocomposites: From Chestnut Waste to Green Materials

Environmental applications of biochars