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Αgri-food waste management for a sustainable bio-economy

  • Agrima repository
  • Lectures

Lectures

  • Enzyme-Based Valorization of Agricultural Byproducts for Biotechnological Applications

  • Mediterranean Food By-products & Wastes: Phytochemicals for Health

  • Eco-friendly Bioplastics and Biocomposites: From Chestnut Waste to Green Materials

  • Environmental applications of biochars

  • Valorization of agri-food wastes through biochar production

  • Circular economy - goal or tool for waste management?

  • Fruit and vegetable waste valorization

  • Biopolymers obtained by food waste valorization

  • Superheated water - a powerful tool for biomass valorization

  • Valorization of sugar beet pulp as effective bio sorbent for entrapping metal ions

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Portuguese National Agency for Erasmus+, Education and Training (PNA). Neither the European Union nor the PNA can be held responsible for them.

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