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Αgri-food waste management for a sustainable bio-economy
Agrima repository
Lectures
Lectures
Enzyme-Based Valorization of Agricultural Byproducts for Biotechnological Applications
Mediterranean Food By-products & Wastes: Phytochemicals for Health
Eco-friendly Bioplastics and Biocomposites: From Chestnut Waste to Green Materials
Environmental applications of biochars
Valorization of agri-food wastes through biochar production
Circular economy - goal or tool for waste management?
Fruit and vegetable waste valorization
Biopolymers obtained by food waste valorization
Superheated water - a powerful tool for biomass valorization
Valorization of sugar beet pulp as effective bio sorbent for entrapping metal ions
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