Posters

Consumer Perception of SCP-Based Edible Films from Cheese Whey Valorization: Insights for Sustainable Packaging in a CircularBioeconomy

Valorization of Wine Industry By-Products in Breadmaking: Functional Properties and Antioxidant Activity

Extraction of bamboo stalk and leaves by subcritical water: chemical and bioactivity comparison

Development of wellness biscuits with prebiotic properties with exhausted bamboo biomass and extracts

Modified biochars from basil agro-wastes for environmental photo-remediation

Can Sludge Feed the Soil? Eliminating Pharmaceutical Residues with Advanced Oxidation for Safe Composting

Blue Bioeconomy in Action: Macroalgae Extracts as Natural Antioxidants for Food Preservation

What the Winemakers Left Behind: A New Chapter for Grape By-products.